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最近一直喇馬賽皂～ 都是因為接單ㄉ關係 
這次有包保鮮膜就沒有產生白粉
到底是停止攪拌皂液到入模時間太久還是因為接觸空氣(沒有包保鮮膜) 才產生白粉ㄋ
| 油脂 Carrier Oil | 百分比 | 份量 | 單位 | 皂化質 | NaOH | INS 值 | 硬度 |
| 椰子油 Coconut Oil | 14% | 98 | gram | 0.190 | 18.62 | 258 | 25284 |
| 棕梠油 Palm Oil | 14% | 98 | gram | 0.141 | 13.818 | 145 | 14210 |
| 橄欖油 Olive Oil | 72% | 504 | gram | 0.134 | 67.536 | 109 | 54936 |
| Sub total | 94430 | ||||||
| Sub Total | 100% | 700 | gram | 100.00 | 134.9 | ||
| NaOH | -5% | 95 | gram | ||||
| Water | 222 | gram | |||||
| E/O & F/O: | |||||||
| Lavender | 20 | gram | |||||
| 乳酸鈉 Sodium Lactate | 12 | gram | |||||
| Additives: | |||||||
| Pink Clay | 5 | gram | |||||
製皂日: 08/22/2010
脫模日: 08/24/2010
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